Traditional environmental health hazards include which of the following?
a. Lack of access to safe drinking water; food contamination with pathogens; and urban air pollution from motor vehicles, coal power stations and industry.
b. Water pollution from populated areas, industry and intensive agriculture; food contamination with pathogens; and inadequate solid waste disposal.
c. Lack of access to safe drinking water; chemical and radiation hazards after the introduction of industrial and agricultural technologies; and inadequate solid waste disposal.
d. Lack of access to safe drinking water; food contamination with pathogens; and inadequate solid waste disposal.
Answer: D
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